Cyberhaven at RSA 2024
Dinner with Cyberhaven at ONE65 San Francisco
RSA is back, and Cyberhaven is celebrating by hosting an intimate dinner for top security leaders at San Francisco’s latest Michelin-starred restaurant, ONE65 San Francisco.
Location & Time
What to expect
Join us for an extraordinary gourmet experience crafted by James Beard Award-winning Chef/Partner Claude Le Tohic.
Enjoy a tasting menu that showcases contemporary California/French “comfort” food that is locally sourced and seasonal fare prepared - to allow the ingredients to shine. Dinner will begin at 6 p.m. sharp. This is an invite-only event with limited seating.
About the Chef
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Claude Le Tohic, Founder & Owner of ONE65 San Francisco
Claude Le Tohic is a French chef and restaurateur who earned a three Michelin star rating in Las Vegas for his work at Joël Robuchon, in the MGM Grand Hotel. In 2023, Le Tohic led Team USA to win the award of World Champion at the International Catering Cup (ICC) competition.[1] In 2021, Le Tohic received a Michelin Star[2] for his work at O' by Claude Le Tohic, in Union Square, San Francisco. In 2010, he was named Best Chef: Southwest by the James Beard Foundation.[3] In 2004, Le Tohic received the peer-juried Meilleur Ouvrier de France honor. He is the Chef/Partner behind ONE65, a six-story multi-concept culinary destination in San Francisco's Union Square, which includes ONE65 Patisserie & Boutique, ONE65 Bistro & Grill, Elements at ONE65 (a bar and lounge) and O’ by Claude Le Tohic.
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